The following dishes suits well to both champagne, white wine and red wine. Please order at least two days in advance. We work together with excellent Brasserie Bobonne on Storgatan, a genuine Parisian neighbourhood restaurant praised in Guide Michelin with a Bib Gourmand and one "fork and spoon". For dishes from Bobonne - please order two days in advance - the other choices can be ordered the day before.
Amuse bouche with goose liver
Parmesan cheese and salami from Tuscany
Snacks plate with almonds, nuts and crisps (Marcona almond, Valencia almond, Macadamia nut and Spanish kettle fried crisps)
Cheese plate (an assortment of three wine friendly cheeses) - served with marmelade and bread
Plate of cheese and ham (an assortment of cheese, salami and ham) - served with bread
Asparagus soup with spring cabbage and spring onions Here we would recommend a fresh & aromatic white wine with some depth and complexity. A white Bordeaux ticks all the boxes but a dry Riesling is hard to pass up!
Chard with egg cream, asparagus, spinach & spring onion A medium to full bodied white wine with an open structure is a perfect pairing. A cool climate Chardonnay that is beautifully weighted between fruit and oak will certainly hit the spot!
Lamb with spring cabbage, confit potatoes, spring onions
A dish made for an elegant bottle of red! Red Burgundy or even a Barolo, with some age, hits perfectly but the possibilties are endless with this incredibly wine friendly dish
Bobonne's classic Boeuf Bourguignon with potato puree
A broad range of rich and full-bodied red wines suits this dish.
Lemon tart on shortcrust biscuits with meringue & raspberries
A fortified sweet wine in the style of a Muscat de Riversaltes, Banyuls, or even a Moscatel de Sétubal will certainly deliver
Sweet wines, in general, fits nicely.
Chocolate truffle (from Betsy Sandberg in Östermalmshallen)
Ice cream, vanilla with chocolate (not from Brasseri Bobonne)
Served well with the Friday Champagne. All courses comes with bread, lemon and sauce.
Please order one day ahead.
Half freshly cooked lobster
Whole freshly cooked lobster
Half lobster, half crab, one langoustine, fresh & smoked shrimps and a skagen mix. Served with different sauces.
Embellish your visit to MFW with Swedish roe or farmed sturgeon roe from Uruguay . It is also possible to buy and bring home. The caviar is served with miniblinis and smetana.
500 SEK/100 gram
The roe contains 4 % salt
575 SEK/30 gram
Siberian Reserva (It is appreciated for its delicate taste, good integrated saltiness (3.5%), buttery obesity and fragile membranes and light taste of the sea. Long aftertaste with a wonderful demi sec tone.)
Tel (+46) 08-662 17 15
You make your reservation by simply calling or sending us an email.
Please specify the wines you intend to consume when making the reservation. We will prepare them properly in time for your visit.
|Tuesday – Friday||15.00 - 20.30|
|Saturday||12.00 - 18.00|
|On days preceding public holidays we close at 6 pm. Closed on public holidays.|