Menu
The following dishes suits well to both champagne, white wine and red wine. Please order at least two days in advance. We work together with excellent Brasserie Bobonne on Storgatan, a genuine Parisian neighbourhood restaurant praised in Guide Michelin with a Bib Gourmand and one "fork and spoon". For dishes from Bobonne - please order two days in advance - the other choices can be ordered the day before.
Amuse bouche, cheese and plate with ham and cheese
15 SEK/st
Amuse bouche with goose liver
140 SEK
Parmesan cheese and salami from Tuscany
140 SEK
Snack plate with a selection of nibbles (Marcona almonds, Valencia almonds, Spanish kettle fried crisps and green olives)
140 SEK
Duck rillette (65 gram can) served with crackers
175 SEK
Cheese board (an assortment of three wine friendly cheeses) - served with marmelade and bread
250 SEK
Cheese and charcuterie board (an assortment of cheese, salami and ham) - served with bread
Entrée from Brasserie Bobonne (order two days in advance)
230 SEK
Artichoke soup with pumpkin seeds, grated parmesan and a spring onion oil
Here we recommend a structured and robust white wine. A Chardonnay with fresh acidity coupled with integrated notes of oak is perfect - the mind instantly goes to Burgundy but there are a whole range of regions to choose from. Or, a champagne with maturity and grace would be a beautful pairing!
Main courses from Brasserie Bobonne (order two days in advance)
325 SEK
Char with blanched fennel served with a creamy white wine and mussle sauce finished with a touch of basil
A medium bodied white wine that leans on the side of minerality is a perfect pairing. A beautifully weighted Chablis is ideal, or why not a structured Pouilly Fumé?
325 SEK
Duck with pointed cabbage, carrot puree and a white wine veal jus with a hint of giner
A dish made for an elegant bottle of red! Pinot Noir hits perfectly, but otherwise a mature red where the tannins have softened slightly works wonders - perhaps an aged Barbaresco?
300 SEK
Bobonne's classic Boeuf Bourguignon with potato puree
A broad range of rich and full-bodied red wines suits this dish.
Dessert from Brasserie Bobonne (order two days in advance)
160 SEK
Vanilla bavaroise with blackberries
A fruit driven dessert wine with balanced acidity is a match made in heaven for this dessert. The perfect occasion to open an Ice Wine!
160 SEK
Créme Brûlée
Sweet wines, in general, fits nicely.
40 SEK
Chocolate truffle (from Betsy Sandberg in Östermalmshallen)
25 SEK
Ice cream, vanilla with chocolate (not from Brasseri Bobonne)
Shellfish menu
Served well with the Friday Champagne. All courses comes with bread, lemon and sauce.
Please order one day ahead.
Lobster
279 SEK
Half freshly cooked lobster
499 SEK
Whole freshly cooked lobster
Shellfish plateau (served to even numbers of guests)
750 SEK
Half lobster, half crab, one langoustine, fresh & smoked shrimps and a skagen mix. Served with different sauces.
Caviar menu
Embellish your visit to MFW with Swedish roe or farmed sturgeon roe from Uruguay . It is also possible to buy and bring home. The caviar is served with miniblinis and smetana.
Swedish roe
500 SEK/100 gram
The roe contains 4 % salt
Sturgeon roe from Rio Negro in Uruguay
575 SEK/30 gram
Siberian Reserva (It is appreciated for its delicate taste, good integrated saltiness (3.5%), buttery obesity and fragile membranes and light taste of the sea. Long aftertaste with a wonderful demi sec tone.)
Make a reservation
Tel (+46) 08-662 17 15
mfw@magnussonfinewine.com
You make your reservation by simply calling or sending us an email.
Please specify the wines you intend to consume when making the reservation. We will prepare them properly in time for your visit.
Hours
| Tuesday – Friday | 15.00 - 21.00 |
| Saturday | 12.00 - 19.30 |
| On days preceding public holidays we close at 6 pm. Closed on public holidays. | |