Menu
The following dishes suits well to both champagne, white wine and red wine. Please order at least two days in advance. We work together with excellent Brasserie Bobonne on Storgatan, a genuine Parisian neighbourhood restaurant praised in Guide Michelin with a Bib Gourmand and one "fork and spoon". For dishes from Bobonne - please order two days in advance - the other choices can be ordered the day before.
Amuse bouche, cheese and plate with ham and cheese
15 SEK/st
Amuse bouche with goose liver
140 SEK
Parmesan cheese and salami from Tuscany
140 SEK
Snack plate with a selection of nibbles (Marcona almonds, Valencia almonds, Spanish kettle fried crisps and green olives)
140 SEK
Duck rillette (65 gram can) served with crackers
175 SEK
Cheese board (an assortment of three wine friendly cheeses) - served with marmelade and bread
250 SEK
Cheese and charcuterie board (an assortment of cheese, salami and ham) - served with bread
Entrée from Brasserie Bobonne (order two days in advance)
230 SEK
Green pea soup with trout roe
This dish is perfectly suited to an elegant white wine with aromatic freshness. A Sauvignon Blanc or a Grüner Veltliner is the right card to play, but there are otherwise many grapes and wines to choose from!
Main courses from Brasserie Bobonne (order two days in advance)
350 SEK
Skrei cod with fennel, almonds and served with a pepper beurre blanc
A white wine with depth and generosity is a perfect pairing to this dish. A Chardonnay with balance and integrated oak hits the spot.
350 SEK
Veal with celeriac and spinach served with a Madeira sauce
A dish made for an elegant and charming red wine, perhaps a robust Burgundy or even a mature Bordeaux!
325 SEK
Bobonne's classic Boeuf Bourguignon with potato puree
A broad range of rich and full-bodied red wines suits this dish.
Dessert from Brasserie Bobonne (order two days in advance)
175 SEK
Lemon tarte with meringue
A fruit driven dessert wine with freshness and roundness fits the bill, why not a sweet Riesling - maybe even an Eiswein!
175 SEK
Crème Brûlée
Sweet wines, in general, fits nicely.
50 SEK
Chocolate truffle
Shellfish menu
Served well with the Friday Champagne. All courses comes with bread, lemon and sauce.
Please order one day ahead.
Lobster
400 SEK
Half freshly cooked lobster
800 SEK
Whole freshly cooked lobster
Shellfish plateau (served to even numbers of guests)
1100 SEK
Half lobster, half crab, one langoustine, fresh & smoked shrimps and a skagen mix. Served with different sauces.
Caviar menu
Embellish your visit to MFW with Swedish roe or farmed sturgeon roe from Uruguay . It is also possible to buy and bring home. The caviar is served with miniblinis and smetana.
Swedish roe
600 SEK/100 gram
The roe contains 4 % salt
30 SEK/ 4 blinis
Extra blinis
Sturgeon roe from Rio Negro in Uruguay
675 SEK/30 gram
Siberian Reserva (It is appreciated for its delicate taste, good integrated saltiness (3.5%), buttery obesity and fragile membranes and light taste of the sea. Long aftertaste with a wonderful demi sec tone.) The caviar is served with miniblinis and smetana.
675 SEK/ 25 gram
Swedish Black Caviar (An elegant Swedish caviar, slightly milder saltiness than the Siberian Reserve with a rich taste). The caviar is served with miniblinis and smetana.
30 SEK/ 4 blinis
Extra blinis
Make a reservation
Tel (+46) 08-662 17 15
mfw@magnussonfinewine.com
You make your reservation by simply calling or sending us an email.
Please specify the wines you intend to consume when making the reservation. We will prepare them properly in time for your visit.