The following dishes suits well to both champagne, white wine and red wine. Please order at least two days in advance. We work together with excellent Brasserie Bobonne on Storgatan, a genuine Parisian neighbourhood restaurant praised in Guide Michelin with a Bib Gourmand and one "fork and spoon". For dishes from Bobonne - please order two days in advance - the other choices can be ordered the day before.

Amuse bouche, cheese and plate with ham and cheese

15 SEK/st

Amuse bouche with goose liver

140 SEK

Parmesan cheese and salami from Tuscany

140 SEK

Snacks plate with almonds, nuts and crisps (Marcona almond, Valencia almond, Macadamia nut and Spanish kettle fried crisps)

175 SEK

Cheese plate (an assortment of three wine friendly cheeses) - served with marmelade and bread

250 SEK

Plate of cheese and ham (an assortment of cheese, salami and ham) - served with bread

Entrée from Brasserie Bobonne (order two days in advance)

230 SEK

Asparagus soup with spring cabbage and spring onions Here we would recommend a fresh & aromatic white wine with some depth and complexity. A white Bordeaux ticks all the boxes but a dry Riesling is hard to pass up!

Main courses from Brasserie Bobonne (order two days in advance)

325 SEK

Chard with egg cream, asparagus, spinach & spring onion A medium to full bodied white wine with an open structure is a perfect pairing. A cool climate Chardonnay that is beautifully weighted between fruit and oak will certainly hit the spot!

325 SEK

Lamb with spring cabbage, confit potatoes, spring onions
A dish made for an elegant bottle of red! Red Burgundy or even a Barolo, with some age, hits perfectly but the possibilties are endless with this incredibly wine friendly dish

300 SEK

Bobonne's classic Boeuf Bourguignon with potato puree
A broad range of rich and full-bodied red wines suits this dish.

Dessert from Brasserie Bobonne (order two days in advance)

160 SEK

Lemon tart on shortcrust biscuits with meringue & raspberries
A fortified sweet wine in the style of a Muscat de Riversaltes, Banyuls, or even a Moscatel de Sétubal will certainly deliver

160 SEK

Créme Brûlée
Sweet wines, in general, fits nicely.

40 SEK

Chocolate truffle (from Betsy Sandberg in Östermalmshallen)

25 SEK

Ice cream, vanilla with chocolate (not from Brasseri Bobonne)

Shellfish menu

Served well with the Friday Champagne. All courses comes with bread, lemon and sauce.

Please order one day ahead.


279 SEK

Half freshly cooked lobster

499 SEK

Whole freshly cooked lobster

Shellfish plateau (served to even numbers of guests)

750 SEK

Half lobster, half crab, one langoustine, fresh & smoked shrimps and a skagen mix. Served with different sauces.

Caviar menu

Embellish your visit to MFW with Swedish roe or farmed sturgeon roe from Uruguay . It is also possible to buy and bring home. The caviar is served with miniblinis and smetana.

Swedish roe

500 SEK/100 gram

The roe contains 4 % salt

Sturgeon roe from Rio Negro in Uruguay

575 SEK/30 gram

Siberian Reserva (It is appreciated for its delicate taste, good integrated saltiness (3.5%), buttery obesity and fragile membranes and light taste of the sea. Long aftertaste with a wonderful demi sec tone.)

Make a reservation

Tel (+46) 08-662 17 15

You make your reservation by simply calling or sending us an email.

Please specify the wines you intend to consume when making the reservation. We will prepare them properly in time for your visit.


Tuesday – Friday 15.00 - 20.30
Saturday 12.00 - 18.00
On days preceding public holidays we close at 6 pm. Closed on public holidays.