Menu
The following dishes suits well to both champagne, white wine and red wine. Please order at least two days in advance. We work together with excellent Brasserie Bobonne on Storgatan, a genuine Parisian neighbourhood restaurant praised in Guide Michelin with a Bib Gourmand and one "fork and spoon". For dishes from Bobonne - please order two days in advance - the other choices can be ordered the day before.
Amuse bouche, cheese and plate with ham and cheese
15 SEK/st
Amuse bouche with goose liver
140 SEK
Parmesan cheese and salami from Tuscany
140 SEK
Snack plate with a selection of nibbles (Marcona almonds, Valencia almonds, Spanish kettle fried crisps and green olives)
140 SEK
Duck rillette (65 gram can) served with crackers
175 SEK
Cheese board (an assortment of three wine friendly cheeses) - served with marmelade and bread
250 SEK
Cheese and charcuterie board (an assortment of cheese, salami and ham) - served with bread
Entrée from Brasserie Bobonne (order two days in advance)
230 SEK
Jerusalem artichoke soup served with a parmesan crisp
Here we recommend a robust white wine with fresh acidity and composed roundness. It's a dish that calls for Chardonnay, or perhaps even a mature Blanc de Blancs Champagne!
Main courses from Brasserie Bobonne (order two days in advance)
325 SEK
Char with cucumber and fennel with a citrusy white wine sauce
A structured yet elegant white wine with a hint of the aromatics is a perfect pairing. A beautifully weighted Riesling (perhaps from Rheingau?) would be delightful, but it is a dish suited to many grapes and regions
325 SEK
Veal entrecôte with onions cooked in red wine and a horseradish purée, served with a rich red wine sauce
A dish made for an elegant bottle of red! A Pinot Noir with depth and complexity or a charming Barolo will pair beautifully!
300 SEK
Bobonne's classic Boeuf Bourguignon with potato puree
A broad range of rich and full-bodied red wines suits this dish.
Dessert from Brasserie Bobonne (order two days in advance)
160 SEK
"Ingelas winter dessert" - apricot tarte with a créme diplomat
A fruit driven dessert wine with equal parts freshness and generosity will be heavenly. Our minds go straight to a Sauternes or an Eiswein - but there are many others to choose from!
160 SEK
Créme Brûlée
Sweet wines, in general, fits nicely.
40 SEK
Chocolate truffle (from Betsy Sandberg in Östermalmshallen)
25 SEK
Ice cream, vanilla with chocolate (not from Brasseri Bobonne)
Shellfish menu
Served well with the Friday Champagne. All courses comes with bread, lemon and sauce.
Please order one day ahead.
Lobster
279 SEK
Half freshly cooked lobster
499 SEK
Whole freshly cooked lobster
Shellfish plateau (served to even numbers of guests)
750 SEK
Half lobster, half crab, one langoustine, fresh & smoked shrimps and a skagen mix. Served with different sauces.
Caviar menu
Embellish your visit to MFW with Swedish roe or farmed sturgeon roe from Uruguay . It is also possible to buy and bring home. The caviar is served with miniblinis and smetana.
Swedish roe
500 SEK/100 gram
The roe contains 4 % salt
Sturgeon roe from Rio Negro in Uruguay
575 SEK/30 gram
Siberian Reserva (It is appreciated for its delicate taste, good integrated saltiness (3.5%), buttery obesity and fragile membranes and light taste of the sea. Long aftertaste with a wonderful demi sec tone.)
Make a reservation
Tel (+46) 08-662 17 15
mfw@magnussonfinewine.com
You make your reservation by simply calling or sending us an email.
Please specify the wines you intend to consume when making the reservation. We will prepare them properly in time for your visit.