Menu
The following dishes suits well to both champagne, white wine and red wine. Please order at least two days in advance. We work together with excellent Brasserie Bobonne on Storgatan, a genuine Parisian neighbourhood restaurant praised in Guide Michelin with a Bib Gourmand and one "fork and spoon". For dishes from Bobonne - please order two days in advance - the other choices can be ordered the day before.
Amuse bouche, cheese and plate with ham and cheese
15 SEK/st
Amuse bouche with goose liver
140 SEK
Parmesan cheese and salami from Tuscany
140 SEK
Snack plate with a selection of nibbles (Marcona almonds, Valencia almonds, Spanish kettle fried crisps and green olives)
140 SEK
Duck rillette (65 gram can) served with crackers
175 SEK
Cheese board (an assortment of three wine friendly cheeses) - served with marmelade and bread
250 SEK
Cheese and charcuterie board (an assortment of cheese, salami and ham) - served with bread
Entrée from Brasserie Bobonne (order two days in advance)
230 SEK
Creamy Cauliflower soup with trout roe
This dish is perfectly suited to an elegant white wine with freshness and a touch of minerality. A Sauvignon Blanc is the right card to play, perhaps a white Bordeaux or a Pouilly-Fumé. Otherwise, there are many grapes and wines to choose from!
Main courses from Brasserie Bobonne (order two days in advance)
350 SEK
Arctic char with kohlrahbi, cucumber & potatos. Served with a mussel velouté finished with a touch of lime A white wine wtih depth but not too much power is a perfect pairing to this dish. A cool climate Chardonnay with softness and integrated oak hits the spot.
350 SEK
Venison with creamed black salsify and a red wine jus scented with long pepper
A dish made for a spicy energy driven red wine, a Syrah from the Northern Rhone would be sublime but there are many more alternatives to choose from!
325 SEK
Bobonne's classic Boeuf Bourguignon with potato puree
A broad range of rich and full-bodied red wines suits this dish.
Dessert from Brasserie Bobonne (order two days in advance)
175 SEK
Vanilla parfait with a orangeSallad and mint
A fruit driven dessert wine with freshness and roundness fits the bill. A classic Tokaji would be perfect.
175 SEK
Crème Brûlée
Sweet wines, in general, fits nicely.
50 SEK
Chocolate truffle
Shellfish menu
Served well with the Friday Champagne. All courses comes with bread, lemon and sauce.
Please order one day ahead.
Lobster
400 SEK
Half freshly cooked lobster
800 SEK
Whole freshly cooked lobster
Shellfish plateau (served to even numbers of guests)
1100 SEK
Half lobster, half crab, one langoustine, fresh & smoked shrimps and a skagen mix. Served with different sauces.
Caviar menu
Embellish your visit to MFW with Swedish roe or farmed sturgeon roe from Uruguay . It is also possible to buy and bring home. The caviar is served with miniblinis and smetana.
Swedish roe
600 SEK/100 gram
The roe contains 4 % salt
30 SEK/ 4 blinis
Extra blinis
Sturgeon roe from Rio Negro in Uruguay
675 SEK/30 gram
Siberian Reserva (It is appreciated for its delicate taste, good integrated saltiness (3.5%), buttery obesity and fragile membranes and light taste of the sea. Long aftertaste with a wonderful demi sec tone.) The caviar is served with miniblinis and smetana.
675 SEK/ 25 gram
Swedish Black Caviar (An elegant Swedish caviar, slightly milder saltiness than the Siberian Reserve with a rich taste). The caviar is served with miniblinis and smetana.
30 SEK/ 4 blinis
Extra blinis
Make a reservation
Tel (+46) 08-662 17 15
mfw@magnussonfinewine.com
You make your reservation by simply calling or sending us an email.
Please specify the wines you intend to consume when making the reservation. We will prepare them properly in time for your visit.