Menu
The following dishes suits well to both champagne, white wine and red wine. Please order at least two days in advance. We work together with excellent Brasserie Bobonne on Storgatan, a genuine Parisian neighbourhood restaurant praised in Guide Michelin with a Bib Gourmand and one "fork and spoon". For dishes from Bobonne - please order two days in advance - the other choices can be ordered the day before.
Amuse bouche, cheese and plate with ham and cheese
15 SEK/st
Amuse bouche with goose liver
140 SEK
Parmesan cheese and salami from Tuscany
140 SEK
Snack plate with a selection of nibbles (Marcona almonds, Valencia almonds, Spanish kettle fried crisps and green olives)
140 SEK
Duck rillette (65 gram can) served with crackers
175 SEK
Cheese board (an assortment of three wine friendly cheeses) - served with marmelade and bread
250 SEK
Cheese and charcuterie board (an assortment of cheese, salami and ham) - served with bread
Entrée from Brasserie Bobonne (order two days in advance)
230 SEK
Jerusalem artichoke soup with smoked pork belly
Here we recommend a champagne filled with rich generosity - preferably with some age. If you fancy a still white wine then a Chenin Blanc brimming with character is just the ticket
Main courses from Brasserie Bobonne (order two days in advance)
325 SEK
Cod with a Julienne of root vegetables, new potatoes served with a seafood sauce
An elegant white wine is a perfect pairing to this dish. A cool climate Chardonnay (with some oak influence, but not heavy handed) hits the spot beautifully - why not a Chablis Premier Cru? It is a dish suited to many grapes and regions.
325 SEK
Veal entrecôte with a celeriac purée with parsley and garlic butter, fried Swedish chantarelles served with a white wine veal jus
A dish made for an elegant, but not too powerful, bottle of red! A hearty red Bourgogne or a Syrah from the Northern Rhône would be sublime but there are many more alternatives to choose from!
300 SEK
Bobonne's classic Boeuf Bourguignon with potato puree
A broad range of rich and full-bodied red wines suits this dish.
Dessert from Brasserie Bobonne (order two days in advance)
160 SEK
Vanilla bavaroise with puréed Swedish apples and candied almonds
A fruit driven dessert wine with tantalising freshness and seductive sweetness is a match in heaven. A Swedish Iscider is a delightful pairing but otherwise sweet Riesling in all its beautiful variants will be perfect!
160 SEK
Crème Brûlée
Sweet wines, in general, fits nicely.
50 SEK
Chocolate truffle
Shellfish menu
Served well with the Friday Champagne. All courses comes with bread, lemon and sauce.
Please order one day ahead.
Lobster
279 SEK
Half freshly cooked lobster
499 SEK
Whole freshly cooked lobster
Shellfish plateau (served to even numbers of guests)
750 SEK
Half lobster, half crab, one langoustine, fresh & smoked shrimps and a skagen mix. Served with different sauces.
Caviar menu
Embellish your visit to MFW with Swedish roe or farmed sturgeon roe from Uruguay . It is also possible to buy and bring home. The caviar is served with miniblinis and smetana.
Swedish roe
500 SEK/100 gram
The roe contains 4 % salt
Sturgeon roe from Rio Negro in Uruguay
575 SEK/30 gram
Siberian Reserva (It is appreciated for its delicate taste, good integrated saltiness (3.5%), buttery obesity and fragile membranes and light taste of the sea. Long aftertaste with a wonderful demi sec tone.)
Make a reservation
Tel (+46) 08-662 17 15
mfw@magnussonfinewine.com
You make your reservation by simply calling or sending us an email.
Please specify the wines you intend to consume when making the reservation. We will prepare them properly in time for your visit.