Grevgatan 26 is the place for indulging and developing your passion for wine.
For example, you can invite your friends in for a tasting or even eat a beautiful dinner in our wine bar.
Grevgatan 26 is a unique meeting point in Stockholm for you as a MFW Connoisseur.
Your MFW Connoisseur membership gives you access to the Wine Bar.
Here you are welcome to invite friends and business acquaintances to sample your wines. We will of course prepare your bottles in the best possible way and serve the wine as you wish. We also offer a variety of menus that you order in advance - more information further down the page.
There is seating for 18 at the Wine Bar tables and a further 8 seats at the bar. For large groups the Wine Bar can be rented outside regular opening hours.
From the Unpacking Room you see into the glass-walled wine cellar. There is seating here for 14 people as well as all the technical equipment needed for a professional wine tasting. The Unpacking Room can be rented by parties desiring extra privacy. Non-members are welcome to rent the Unpacking Room if there is space.
The gallery is our latest addition to our premises. This room is used in the daily operations, but is also ideal for private events like wine tastings, lunches or dinners. The gallery comfortably seats up to 16 people and the technical equipment needed for professional wine-tastings is available. The gallery is available to rent during both days and evenings.
The gallery is available for rent for nonmembers.
Why not complete the evening and match your wine with some equally delicious food? At MFW we work with the excellent Brasserie Bobonne located around the corner from us on Storgatan. Brasserie Bobonne is a genuine Parisian neighbourhood restaurant and is praised in Guide Michelin with a Bib Gourmand and one "fork and spoon". We have a seasonal menu that consists of one starter, three main dishes and two desserts which you can order in advance from. Like at Brasserie Bobonne the aim is to use produce of the highest order to create classic wine friendly food. In addition to this you can also order shellfish & seafood platters, specially selected cheeses & charcuterie boards from Willy Ohlsson in Östermalmshallen or even caviar.
Every Friday we welcome you to Grevgatan 26 to sample champagne from different producers. The Friday Champagne has become a hugely popular activity with our MFW Connoisseur members, indeed something of a ritual: rounding off the working week, starting off the evening and bringing in the weekend. The Wine Bar is transformed into an effervescent hangout with music, exquisite champagne and appropriate shellfish. Of course you can still enjoy your own wines if you feel like it.
The MFW Saturday lunch premiered in 2015 - and it has been a huge success! It's a spin-off of our Pop-Up and Seasonal Dinners, the difference being that we focus on a daytime activity for those of you who have difficulties to attend in the evenings. The Saturday Lunches will provide you with more opportunities to open up your bottles and get more use from your cellar. During 2022 we will host the following Saturday Lunches:
The seasonal dinners operate as a kind of Pop-Up Dinner where the focus is placed on theme, and, above all what wines you open to it. Like the name indicates, the theme follows the seasons. During 2022, the following three Seasonal Dinners will be arranged:
Sharing is the greatest thing in life, and each year we arrange at least one BYOB-dinner (Bring Your Own Bottle). Here you'll find a special three course menus to which you bring a first-rate wine (preferably mature), to open and try together with like minds. You deposit the bottle a couple of days in advance and we serve them blind in three flights - one for each course. These exercises are both fun and educational!In 2022 we will be holding the following BYOB Dinners:
Some previous BYOB Dinners have been held with the following themes:
Six times a year we organise Pop-Up Dinners. On these occasions we invite the foremost chefs and restaurants to take up residence at MFW for three days and it allows our members to drink their own wines to a specially composed menu.
Chefs and restaurants who have been here - and who will be guesting in the furutre are:
Meet the names behind the wine! We take the opportunity of arranging special Winemaker Dinners whenever our favourite wine personalities are visiting Sweden.
Previous Winemaker Dinners have been hosted by:
Yann Schÿler from Ch. Kirwan in Margaux
Corinne Michot from AXA Millésime, which has interests in Pichon-Longueville, Suduiraut and Quinta do Noval
The proprietor and wine maker of Saransot-Dupré in Listrac
London-based wine merchants Berry Brothers and
the British wine columnist Neal Martin, author of “The Wines of Pomerol”.
You have an unmissable opportunity when Swedish importers and international wine merchants drop by and present their portfolio in the Wine Bar. These tastings can have various themes - usually they feature different wines from one particular producer. These are usually stand-up tastings lasting for a couple of hours, and you come and go as you please.
Usually, an importer tasting also means procurement of the wines tasted. Swedish wine importers on our premise have included: The Wine Agency, Nigab, Moët Hennessy Sverige, Treasury Wine Estates, Vin Selekt, Ward Wines, Bibendum and Gullberg by Stockwine. International wine merchants include Johan Björklund from Domaine & Sélection in Beaune, Roberson and Berry Brothers from London.
We receive regular visits from producers offering standing or seated tastings. Unique information, straight from the source. Producers who have called on us include Peter Gago from Australian Penfolds, Gyles Webb from South African Thelema, Egon Müller from German Scharzhof, Sandro Boscaini from Italian Masi, Arnaud Ente and Christophe Perrot-Minot from Burgundy, Rodolphe Peters from Pierre Peters in Champagne, Sandra Tavares from Portugal’s Wine & Soul, and Brian Malony from American DeLoach.
The name says it all. Our experience tastings are something really extra. We have two of them per season, enabling you to taste wines which few people are able to. You share the experience with a small company and are guided by experienced leaders.
Here is what is coming up this year, followed by some of the prestige tastings we have held over the years:
Each year we organise a wine trip to a chosen wine-growing region. Inspiring, expert guides make sure of your getting as much out of the journey as possible.
Upcoming trips are the following:
Previous trips has been to the following destinations:
MFW offers two kinds of courses; one foundational course on wine (at four occasions) and occasional advanced courses.
The foundational course provides what it promises: a "wines 101" course where you will learn the basics. Each occasion starts with a theoretical part and ends with a tasting of six different wines.
The advanced courses are focused on a single area and are held only at a single occasion each. We will focus on a single region, a particular grape och perhaps a style of wine. It is not necessary to have attended the foundational course to attend the advanced courses.
Everyone with ties to MFW are welcome to MFW's wine courses, no matter if you are a customer, a friend, family or a colleague of a client.
From time to time we have different kind of art on the walls of MFW.
Earlier we have had Blaise Reuterswärd (20 december - 5 mars 2018-19).Alexander Klingspor (september-november 2018) Galleri Charlotte Lund (hösten 2017) Gallerist Erik Nordenhake (mars-maj 2017).