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Grevgatan 26

Grevgatan 26 is just the place for indulging and developing your passion for wine.
For example, you can invite your friends in for tasting sensations in the Wine Bar and Red Room.
Grevgatan 26 is a unique Stockholm meeting point for you as an MFW Connoisseur.

THE WINE BAR AND RED ROOM

Your MFW Connoisseur standing gives you access to the Wine Bar and the Red Room.

You are welcome to socialise on our premises, e.g. by inviting friends and business acquaintances in to sample your wines. We will of course prepare your bottles in the best possible way and serve the wine as you wish. We can also offer a variety of menus for advance ordering.

There is seating for 18 at the Wine Bar tables and the Red Room seats 4. There are 8 non-bookable seats at the bar. For large groups, the Wine Bar can be rented outside regular opening hours.

THE UNPACKING ROOM

From the Unpacking Room you can see into the glass-walled wine cellar. There is seating here for 14, plus the technical equipment needed for a professional wine tasting. The Unpacking Room can be rented by parties desiring extra privacy. 
Non-member groups are welcome to rent the Unpacking Room, space permitting.

Why not combine your good wine with good meals? At MFW we serve dishes by excellent Brasserie Bobonne on Storgatan, a genuine Parisian neighbourhood restaurant praised in Guide Michelin with a Bib Gourmand and one "fork and spoon". One starter, two main dishes and one dessert - raw materials are of equal quality to the restaurant and the goal is the same – to serve wine friendly classic food. You can also enjoy shellfish menus and specially selected cheeses from Willy Ohlsson in the Östermalmshallen covered market as well as caviar of sturgeon.

» Current menu

FRIDAY CHAMPAGNE

Every Friday we welcome you to Grevgatan 26 to sample champagne from different producers. The Friday Champagne has become a hugely popular activity with our MFW Connoisseur members, indeed something of a ritual: rounding off the working week, starting off the evening and heralding the weekend. The Wine Bar is transformed into an effervescent hangout with music, exquisite champagne and appropriate shellfish. And of course you also enjoy your own wines if you feel like it.

» See calendar for more info.

SATURDAY LUNCHES

The MFW Saturday lunch was one of many news for 2015 - and it has been a success. It's a spin-off of our pop-up restaurants and seasonal dinners, the difference being that we focus on a daytime activity for those of You who have difficulties to attend in the evenings. The Saturday Lunches will provide you with more opportunities to open up your bottles and get more use from your cellar. During 2021 Saturday lunches will be arranged on the following Saturdays: February 13 and March 27 and October 9.

» See calendar for more info.

SEASONAL DINNERS

The seasonal dinners operate as a kind of pop-up restaurant where the focus is placed on theme, and, above all what wines you can open to it. Like the name indicates, the theme follows the seasons. During 2021, the following three seasonal dinners will be arranged:

  • Latest Nobel dinner, cooked by Stadshuskällaren (signed Tom Sjöstedt and Daniel Roos), January 7-9
  • Asparagus dinner, cooked by Jürgen Grossman, April 18-20
  • Truffle dinner, cooked by Norbert Lang, November 21-23

» See calendar for more info.

BYOB-DINNERS

Sharing is the greatest thing in life, and during 2021 we arrange at least one BYOB-dinner (Bring Your Own Bottle): for now, this will be in September. Here you'll find special three course menus to which you bring a first-rate wine (preferably mature), to open and try together with like minds. You deposit the bottle a couple of days in advance and we will serve them blindly in three flights - one for each course. These exercises are both fun and educational!

  • Theme red blends, September 28

» See calendar for more info.

POP-UP RESTAURANTS

Six times yearly, we organise pop-up restaurants. On these occasions, the foremost chefs and restaurants take up residence at MFW for two days. You can drink your own wines with specially composed meals.

Chefs and restaurants who have been here - and will be here:

  • MFW no 1: Stefan Eriksson Matstudio
  • MFW no 2: Restaurang GQ
  • MFW no 3: Esperanto
  • MFW no 4: F12
  • MFW no 5: Norbert Lang
  • MFW no 6: Mistral
  • MFW no 7: Gastrologik
  • MFW no 8: Operakällaren and Stefano Catenacci
  • MFW no 9: PM & Vänner
  • MFW no 10: Restaurang Ekstedt
  • MFW no 11: Nya Oaxen
  • MFW no 12: Skebo Herrgård
  • MFW no 13: Lux Stockholm
  • MFW no 14: Klas Lindberg, Årets kock 2012
  • MFW no 15: Daniel Berlin, Skåne-Tranås
  • MFW no 16: Matstudion Adam & Albin
  • MFW no 17: Pontus Frithiof
  • MFW no 18: Daniel Räms, Årets kock 2013
  • MFW no 19: Jonas Lundgren and Restaurang Jonas
  • MFW no 20: Restaurang Sjömagasinet with Ulf Wagner and Gustav Trägårdh, Årets kock 2010
  • MFW no 21: Nobel dinner with Restaurang Stadshuskällaren and Andreas Hedlund, Årets kock 2002 (February 9-10, 2014)
  • MFW no 22: Chef Paul Svensson (March 23-24, 2014)
  • MFW no 23: Chef Christer Svantesson (May 11-12, 2014)
  • MFW no 24: Årets kock 2014? (September 21-22, 2014)
  • MFW no 25: Still unknown restaurant and chef (October 26-27, 2014)
  • MFW no 26: Restaurang Thörnströms Kök from Gothenburg and Håkan Thörnström, winner of Kockarnas kamp 2013 (November 16-17, 2014)
  • MFW no 27: Långbro Värdshus and the accomplished Fredrik Eriksson (February 8-9 2015)
  • MFW no 28: Restaurang Gondolen and restauranteur Anna Lallerstedt (Mars 22-23, 2015)
  • MFW no 29: Restauranteur of the year Malin Söderström from the restaurant at Moderna Muséet (April 19-20, 2015)
  • MFW no 30: Café Rotsunda with Michel and Anton Jamais (September 20-21, 2015)
  • MFW no 31: Restaurang Volt (October 18-19, 2015)
  • MFW no 32: Thomas Sjögren, Chef of the year 2015 (November 15-16, 2015)
  • MFW no 33: Restaurang Shibumi and Sayan Isaksson (February 7-8, 2016)
  • MFW no 34: Danyel Couet (March 13-14, 2016)
  • MFW no 35: Restaurang Punk Royale (April 10-11, 2016)
  • MFW no 36: Pop-up outside MFW for the first time - join us at Atelier 23 (top floor), overlooking Stockholm city centre (September 25, 2016)
  • MFW no 37: Restaurant Nook (October 23-24, 2016)
  • MFW no 38: Jimmie Eriksson, Chef of the year 2016 (November 13-14, 2016)
  • MFW no 39: Restaurang Portal and Klas Lindberg (February 5-6, 2017)
  • MFW no 40: Restaurang Koka in Gothenburg (March 26-27, 2017)
  • MFW no 41: Restaurang Derelict (May 6-7, 2017)
  • MFW no 42: Pop-up outside MFW - "The Art - The Food - The Wine" together with chef Fredrik Eriksson from Långbro Värdshus at Galleri Andersson & Sandström in the "Stockholm gallery district" (September 24, 2017)
  • MFW no 43: Restaurang Sensum (October 22-23, 2017)
  • MFW no 44: Johan Backéus, Chef of the year 2017 - a tradition since 4 years (November 12-13, 2017)
  • MFW no 45: Jonas Dahlbom, Chef of the year 1996 (4-5/2 2018)
  • MFW no 46: Edin Dzemat (winner of Kockarnas kamp 2016) (18-19/3 2018)
  • MFW no 47: Boo Natur (6-7/5 2018)
  • MFW no 48: Pop up at MFW - more news will be released before summer 2018 (23-24/9 2018)
  • MFW no 49: Restaurang Hantverket and chef Stefan Ekengren (21-22/10 2018)
  • MFW n0 50: We hope to see the new Chef of the Year 2018 at MFW - in February 2018 we know who the winner is! (11-12/11 2018)
  • MFW nr 51: David Lundqvist, Chef of the Year 2018 (10-11/2 2019)
  • MFW nr 52: Mats Vollmer and Restaurang Vollmers, Malmö, two stars in Guide Michelin (24-25/3 2019)
  • MFW nr 53: Tommy Myllymäki and the new restaurant Aira on Djurgården which opens in march 2020 (5-6/5 2019)
  • MFW nr 54: Shellfishdinner with Nils Molinder (22-23/9 2019)
  • MFW nr 55: Restaurant Etoile, Stockholm (20-21/10 2019)
  • MFW nr 56: Rutabaga (11-12/11 2019)
  • MFW nr 57: Martin Moses, Chef of the Year 2019, SK Mat & Människor, Göteborg (9-11/2 2020)
  • MFW nr 58: Emma Shields (22-24/3 2020)
  • MFW nr 59: Operakällaren and Stefano Catenacci (10-12/5 2020)
  • MFW nr 60: Pop up outside MFW - The restaurant at Nationalmuseum with chef Fredrik Eriksson (20/9 2020)
  • MFW nr 61: Restaurant Mutantur and Alexander Sjögren, Malmö (18-20/10 2020)
  • MFW nr 62: Nana Omakase (8-10/11 2020)

» See calendar for more info.

WINE DINNERS

Meet the profiles! We take the opportunity of arranging special dinners when there are wine personalities visiting Sweden.

Previous wine dinners have been hosted by:

Yann Schÿler from Ch. Kirwan in Margaux
Corinne Michot from AXA Millésime, which has interests in Pichon-Longueville, Suduiraut and Quinta do Noval
The proprietor and wine maker of Saransot-Dupré in Listrac
London-based wine merchants Berry Brothers and
the British wine columnist Neal Martin, author of “The Wines of Pomerol”.

IMPORTER TASTINGS

You have an unmissable opportunity when Swedish importers and international wine dealers come calling to present their selections in the Wine Bar. These tastings can have various themes. Usually they feature different wines from one and the same producer, or else a wine portfolio selection. These are usually stand-up tastings lasting for a couple of hours, and you come and go as you please.

Usually, an importer tasting also means procurement of the wines tasted. Swedish wine importers on our premise have included: The Wine Agency, Nigab, Moët Hennessy Sverige, Treasury Wine Estates, Vin Selekt, Ward Wines, Bibendum and Gullberg by Stockwine. International wine merchants include Johan Björklund from Domaine & Sélection in Beaune, Roberson and Berry Brothers from London.

PRODUCER TASTINGS

We receive regular visits from producers offering stand-up or seated tastings. Unique information, straight from the horse’s mouth. Producers who have called on us: Peter Gago from Australian Penfolds, Gyles Webb from South African Thelema, Egon Müller from German Scharzhof, Sandro Boscaini from Italian Masi, Arnaud Ente and Christophe Perrot-Minot from Burgundy, Rodolphe Peters from Pierre Peters in Champagne, Sandra Tavares from Portugal’s Wine & Soul, and Brian Malony from American DeLoach.

EXPERIENCE TASTINGS

The name says all. Our experience tastings are something really extra. We have two of them per season, enabling you to taste wines which few people are able to. You share the experience with a small company and are guided by experienced moderators.

Here are some of the prestige tastings we have held over the years - and the ones coming up 2016:

  • Château Laville Haut-Brion, 7 vintages 1947-1985
  • Château La Mission Haut-Brion, 10 vintages 1975-1987
  • Opus One, 11 vintages 1985-1995
  • Château Mouton Rothschild, 10 vintages 1980-1989
  • Château Latour, 8 vintages 1985-2003
  • Grange, Penfolds, 10 vintages from five decades, 1967-2007
  • Château d’Yquem, 10 vintages 1967-1995
  • Château Margaux, 8 vintages 1960-1995
  • Dom Pérignon Rosé Oenothéque, 3 vintages 1985-2000
  • Nine of the greatest Bordeaux wines from the 1989 vintage
  • Eight different champagnes, 1990 vintage
  • Eleven different champagnes, 1996 vintage
  • Ten of the greatest Bordeaux wines from the 2000 vintage
  • Ten of the greatest Bordeaux wines from the 1986 vintage
  • Old and mature wines from un-known vintages
  • Twelve vintages of Château d'Yquem with focus on the 1980's
  • Seven vintages of Harlan Estate, Napa Valley
  • Twelve prestige champagnes of current vintages
  • Thirteen really mature wines of older vintages from different origins, 1st edition
  • Eleven vintages of Ch. Pichon-Longueville Comtesse de Lalande 1966-1990
  • Twelve vintages of Ch. Palmer 1978-2003
  • Fourteen different Champagnes of vintage 1996
  • Really mature wines of older vintages from different origins, 2nd edition
  • Seventeen vintages of Clos Ste Hune, Trimbach 1986-2009, led by Anne Trimbach
  • Thirteen top wines from the best Château's in Bordeaux vintage 1989
  • Really mature wines of older vintages from different origins, 3rd edition (March 12, 2018)
  • Thirteen different Champagnes of vintage 1988 (October 1, 2018)
  • Top-Burgundies (reds) from different producers (November 26, 2018)
  • Twelve different Corton-Charlemagne Grand Cru (March 11, 2019)
  • Ch. Lynch-Bages, 14 vintages 1961-2010 (October 15, 2019)
  • Really mature wines, older vintages from different regions/countries (November 25, 2019)
  • Hermitage La Chapelle, Jaboulet, 14 vintages 1976-2017 (9 mars 2020)
  • Mature red wines from California (October 5, 2020)
  • Ch. Laville Haut-Brion/Ch. La Mission Haut-Brion Blanc, 14 vintages 2001-2016 (24 maj 2021)
  • Ch. Gruaud Larose, St Julien, 14 vintages 1911–2010 (October 4, 2021)
  • Winston Churchill, with Laurent d'Harcourt, director of Pol Roger, 17 vintages 1979-2009 (November 24, 2021)

» See calendar for more info.

ANNUAL WINE TRIPS

Each year we organise a wine trip to a chosen wine-growing region. Inspiring, expert guides make sure of your getting as much out of the journey as possible.

Upcoming trips are the following:

  • Autumn trip to Bordeaux focusing on the right bank, 2-6/11 2021
  • Winterweekend to Schweiz, 26-29/1 2022?

Previous trips has been to the following destinations:

  • Winterweekend to Sicily, 29/1-1/2 2020
  • Autumn trip to Champagne, 5-9/11 2019
  • Winterweekend to Alsace, januari 2019
  • Autumn trip to Piemonte, november 2018 (two identical trips after one another)
  • Winterweekend to Dourovalley, 24-28/1 2018
  • Autumn trip to Rhônedalen, 1-5/11 2017
  • Winter weekend to Islay and Jura, Scotland, January 2017
  • The Grand Tour to the Château's in Bordeaux, November 2016 (two identical trips)
  • Winter weekend in the Saar Valley, Germany, January 2016
  • Autumn trip to California and Napa Valley, November 2015
  • Winter weekend in Cognac and the Médoc, January 2015
  • Autumn trip to Bordeaux (primarily Sauternes) and Cahors, October 2014
  • Autumn trip to Tuscany, September 2013
  • Autumn trip to Champagne, October 2012
  • Autumn trip to Bourgogne, October 2011
  • Autumn trip to Bordeaux, October 2010

Learn more about wines - courses at MFW

MFW offers two kinds of courses; one foundational course on wine (at four occasions) and occasional advanced courses.

The foundational course provides what it promises: a "wines 101" course where you will learn the basics. Each occasion starts with a theoretical part and ends with a tasting of six different wines.

The advanced courses are focused on a single area and are held only at a single occasion each. We will focus on a single region, a particular grape och perhaps a style of wine. It is not necessary to have attended the foundational course to attend the advanced courses.

Everyone with ties to MFW are welcome to MFW's wine courses, no matter if you are a customer, a friend, family or a colleague of a client.

  • During 2021, we will offer the foundational course (under the direction of Henrik Hjort-Bayly, employee of MFW) on the following dates: September 6, 7, 13 and 14

» See calendar for more info.

Art at MFW

From time to time we have different kind of art on the walls of MFW.

Earlier we have had Blaise Reuterswärd (20 december - 5 mars 2018-19).Alexander Klingspor (september-november 2018) Galleri Charlotte Lund (hösten 2017) Gallerist Erik Nordenhake (mars-maj 2017).